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Career Opportunities at Loto-Québec and its Subsidiaries

Professional Positions
Technical Positions
Support Positions
Employment in the Casinos
Employment in the Restaurants

Professional Positions

Formal education required:  a bachelor’s degree in a relevant field

• Administrative Assistant
• Computer Analyst
• Engineer
• Financial Management Representative (accounting, finance)
• Human Resources Consultant
• Information Officer
• Lawyer
• Market Analyst
• Marketing Project Coordinator
• Multimedia Project Coordinator
• Multimedia Game Designer
• Procurement Agent
• Socio-economic Research and Planning Officer
• Video Game Programmer-Analyst

Technical Positions

Education requirements: Diploma of Collegial Studies (DCS) in a professional program of a relevant
field

• Administrative Technician
• Applied and Graphic Arts Technician
• Building Mechanical Technician
• Computer Technician
• Documentation Technician
• Electrotechnical Technician
• Information Technician
• Photography Technician

Support Positions

Education requirements: High School Leaving Certificate (grade 11)

• Computer Operator
• General Assistant (Day)
• Greeter
• Office Clerk
• Receptionist
• Secretary
• Set Designer
• Storeroom Clerk
• Vehicle and Mobile Equipment Driver

Employment in the Casinos

Education requirements: High School Leaving Certificate (grade 11) for most of the jobs

• Corroboration Agent
• Security Agent / Monitoring Officer
• Cashier
• Dealer
• Data Entry Clerk
• Service Clerk
• Concierge
• Runner
• Seamstress
• Electrician
• Host
• Executive Host
• Storekeeper / Warehouse Attendant
• Plumber
• Door Attendant
• Keno Attendant
• Slot Machine Attendant
• Reception Attendant
• Electromechanical Maintenance Employee
• Exterior Maintenance and Parking Attendant
• Building Maintenance Employee
• Housekeeping Employee
• Counting Attendant
• Cloakroom Attendant
• Set Designer
• Uniforms Attendant
• Controller
• Equipment Maintenance Technician
• Electromechanical Technician
• Surveillance Technician
• Parking Valet

Employment in the Restaurants

Education requirements: High School Leaving Certificate (grade 11) for most of the jobs, Diploma of
Professional Studies (DEP) for some jobs

• Kitchen / Pastry Assistant
• Bellhop
• Head Chef
• Pastry Chef
• Bar Clerk
• Bus Person
• Service Steward
• Cook
• Pantry Cook
• Handyperson/banquet
• Manager
• Host
• Maître d’hôtel
• Storekeeper / Warehouse Attendant
• Pastry Cook
• Dishwasher
• Door Attendant
• Boutique Employee
• Cafeteria Employee
• Linen-room Attendant/Seamstress
• Reception Attendant
• Merchandise Receiving Clerk
• Patio Attendant
• Bartender (alcohol)
• Bartender (juice)
• Bartender/Wine Clerk
• Counterperson
• Minibar Attendant
• Reservation Clerk
• Waiter
• Laundry Chief / Supervisor
• Bar Supervisor
• Carver
• Valet
• Night Auditor

Last update: April 10, 2007

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